![]() ![]() I rarely use the roux-method now, preferring this version when I'm prepping lots of dishes. That's all very well if the cauliflower cheese is the main item on your menu, but when you're making it as part of a larger meal - like a full-on roast dinner, it can take up time and pan space. ![]() ![]() Less effort, less washing up but still with all of the creamy, cheesy flavour!Ĭauliflower cheese often involves making a roux with flour, butter and milk. This is my easy cauliflower cheese, super simple, without the need for a béchamel sauce. ![]()
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